A high altitude Gewurztraminer showcasing a style that centres on mineral elements. The variety is celebrated for its striking aromatics and often luscious palate.
Fermented in vat and matured on lees for nine months. You will find dried apricot, lime blossom and jasmine on the nose with subtle notes of lychee, lemon zest and allspice on the palate. This wine is filtered, and off dry in style.