The Brennan vineyard is situated in the dramatic Gibbston sub-region of Central Otago, New Zealand. Sean Brennan launched the label with the intention of producing limited quantities of iconic, aged wines that truly represent the potential of this exceptional wine region.
80% of what we grow is Pinot Noir which we handpick and put into barrels to mature for a few years. The other 20% of our production is a mix of winemaking fun, pushing the winemaking boundaries of what Central Otago is known for. It's our indulgence and we'd like to share it with you...
Sorry, our Cellar Door will be closed on Easter Friday and Easter Sunday.
We will be opening at 1pm on Anzac Day.
Thank you for understanding!
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